The Ultimate Guide to Vegetable Side Dishes - by Rebecca Lindamood (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Veggies So Delicious They'll Steal the Show </b> <p/> Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of <i>Ready, Set, Dough!</i>, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: <p/> - The World's Best (and Easiest!) Baked Potatoes <br>- Buffalo Cauliflower "Wing" Bites <br>- Pepper Jack Corn Fritters <br>- Garlicky Baked Asparagus Fries <br>- Roasted Ginger-Sesame Green Beans <br>- Quick Kimchi <br>- Red Wine Oven-Caramelized Onions <br>- Whipped Feta-Stuffed Cherry Tomatoes <br>- Spinach, Bacon, and Cheddar Munchy Cakes <p/>Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"I am desperately in need of--and so excited about--this book! These recipes strike such a great balance between good-for-you and crave-worthy. I know these sides are going to steal the show!" <br>--Molly Yeh, blogger and Food Network host <p/>"This book is the perfect way to get more veggies on the table. It's a dinner game changer!" <br>--Gina Homolka, author, founder of Skinnytaste <p/>"Once again, Rebecca has written a cookbook that has me craving every recipe. These are the side dishes of my dreams!" <br>--Mary Younkin, author of <i>The Weeknight Dinner Cookbook</i> <p/>"Thanks to Rebecca, I now have over 100 new ideas to serve every night. Everyone needs this book in their kitchen!" <br>--Jessica Merchant, author, founder of How Sweet Eats <p/>"Rebecca has compiled the most comprehensive and incredibly delicious authority on all of the side dishes we can't get enough of. <br>--Jocelyn Delk Adams, author of <i>Grandbaby Cakes</i></p><br><p/><br></br><p><b> About the Author </b></p></br></br>Rebecca Lindamood is the author of <i>Not Your Mama's Canning Book </i>and <i>Ready, Set, Dough! </i>and founder of Foodie with a Family. She's a former full-time cook and <i>Traverse City Record-Eagle</i> food columnist, who has been featured on The Pioneer Woman and in <i>Better Homes and Gardens</i>. She lives in Belfast, NY.
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