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Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. <br><br>Directions<br>You'll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: Add citrus zest for extra flavor.<br>1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease muffin pan or with paper baking cups. Drain and rinse blueberries cold water; set aside.<br>2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.<br>3. Bake until golden. Bake as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 16-18 minutes bake time. 24 Mini Muffins: 400 degrees F; 12-14 minutes bake time. 9x5-inch Loaf Pan: 350 degrees F; 45-50 minutes bake time.<br>High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water.
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