Why Food Matters - by Melissa Caldwell (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.<br/><br/>A fantastic resource for both teaching and learning, the book features: <br/>- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout<br/>- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more<br/>- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning<br/><br/>Edited by Melissa L. Caldwell, one of the leaders in the field, <i>Why Food Matters</i> is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects<p/><br></br><p><b> Review Quotes </b></p></br></br><br>A dynamite collection that brings together cutting-edge scholarship from leading figures working in food studies and anthropology.<br/>DAVID SUTTON, PROFESSOR OF ANTHROPOLOGY, SOUTHERN ILLINOIS UNIVERSITY, USA<br><br>This collection of case studies from across the world offers a provocative unsettling of what we think food is. Why Food Matters takes food studies exactly where it needs to go at a critical inflection point for the field itself.<br/>HARLOTTE BILTEKOFF, ASSOCIATE PROFESSOR OF AMERICAN STUDIES & FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF CALIFORNIA, DAVIS, USA<br><br>With an introduction that synthesizes compelling themes connecting anthropology to political economy, science and technology studies, and ontological concerns, this book speaks to a range of scholars in many fields.<br/>BRAD WEISS, PROFESSOR OF ANTHROPOLOGY, COLLEGE OF WILLIAM & MARY, USA<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Melissa L. Caldwell</b> is Professor of Anthropology at the University of California at Santa Cruz, USA. She was also the sole editor of <i>Gastronomica: The Journal of Critical Food Studies </i>until 2019.
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