Little Book of Jewish Sweets - by Leah Koenig (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The third installment in the <i>Little Book</i> series by beloved food writer and recipe developer Leah Koenig.</b> <p/><b><i>Little Book of Jewish Sweets</i> features cookies, cakes, and all types of sweet Jewish treats.</b> <p/><b>With delectable photography and 25 tasty recipes, </b> this petite book features traditional Jewish desserts with a modern twist. <p/>- Perfect for year-round Jewish baking<br>- Recipes are meticulously tested and absolutely delicious<br>- Great for home bakers of any skill level looking to expand their repertoire <p/><b>Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka.</b> <p/><b>This mouthwatering book can be gifted solo or paired with its two companion volumes, featuring Jewish appetizers and feasts.</b> <p/>- The perfect gift for people who love to bake, hosts and hostesses, and lovers of Jewish food, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more<br>- A must for anyone looking to expand their knowledge of Jewish cuisine and culture<br>- Great for those who enjoyed<i> Modern Jewish Baker: Challah, Babka, Bagels & More</i> by Shannon Sarna, <i>A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More</i> by George Greenstein, and <i>Sweet Noshings: New Twists on Traditional Jewish Desserts</i> by Amy Kritzer<p/><br></br><p><b> About the Author </b></p></br></br>Leah Koenig is the author of <i>Modern Jewish Cooking</i>, <i>Little Book of Jewish Appetizers</i>, and <i>Little Book of Jewish Feasts</i>. She lives with her husband and son in Brooklyn, New York.
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