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Tate's Bake Shop Cookbook - by Kathleen King (Hardcover)

Tate's Bake Shop Cookbook - by  Kathleen King (Hardcover)
Store: Target
Last Price: 18.99 USD

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<p/><br></br><p><b> About the Book </b></p></br></br>The author of "Kathleen's Bake Shop Cookbook" returns with a best-ever collection of simple, old-fashioned recipes for the home cook.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>125 recipes for delectable baked goods from the Hamptons' most beloved baker <p/>Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in <i>Tate's Bake Shop Cookbook</i>, she shares 100 new recipes. <p/>Some of the recipes you'll want to make again and again include: <p/>--Blueberry muffins<br>--Ginger scones<br>--Sour cream pound cake <br>--Zvi's cinnamon swirl bread<br>--Old-fashioned soft sugar cookies<br>--Double peanut chocolate cookies<br>--Beach brownies<br>--Peach pie<br>--Apple cranberry crisp<br>--Carrot cake<br>--Chocolate chip cake <p/>There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips. <p/>Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, <i>Tate's Bake Shop Cookbook</i> is a delectable addition to the cookbook bookshelf.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Her fans have come to rely on her standards, and for the most part, that's what they'll get: Lemon Pound Cake, Raspberry Squares and Old-Fashioned Soft Sugar Cookies are exactly the sort of time-tested delights King's loyal customers clamor for. --<b>Publishers Weekly</b><br><p/><br></br><p><b> About the Author </b></p></br></br><p>Kathleen King is the owner and baker at Tate's Bake Shop in Southampton, New York, where she was born and where she first began selling her chocolate chip cookies at her father's North Sea Farms farm stand.</p>

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