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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.</b> <p/>More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. <p/> <i>Cooking in Season</i> is the ultimate handbook for utilizing the best of each season's ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained. <p/> <b>Sample Recipes</b><br> <b>Spring</b><br> Shaved Artichoke, Celery & Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks & New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd & Strawberries. <p/> <b>Summer</b><br> Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops. <p/> <b>Autumn</b><br> Honeyed Fig, Blue Cheese & Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon & Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream. <p/> <b>Winter</b><br> Creamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache & Fennel; Beef Tenderloin with Celery Root & Potato Puree; Grapefruit Sorbet with Candied Ginger<p/><br></br><p><b> About the Author </b></p></br></br>Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including <i>The Relaxed Kitchen</i>, <i>The Cook & the Butcher</i>, and <i>Let's Do Brunch</i>. <i>Cooking in Season</i> is her 30th cookbook. She has appeared on television and radio, and wrote for Food Network's popular <i>Too Hot Tamales</i>. She lives in the wine country of central California.

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