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Product info

<p/><br></br><p><b> About the Book </b></p></br></br><p>Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in <i>437 Edible Wild Plants, </i> the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! It's the most exhaustive reference book of its kind.</p><p>Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A well-illustrated journey of wild cuisine." <br> -Kathi Keville, <i>American Herb Association Quarterly</i> Director<br>

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