Penang Local - by Aim Aris & Ahmad Salim (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The best recipes from Penang, an island obsessed with food.</b> <p/>Penang is an explorer's dream and a food-lover's paradise. It's the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of <i>kopi 'O'</i> (black coffee), at one of the city's bustling food courts. It's the rejuvenative laksa after a morning's sight-seeing, followed by a cooling cendol in the afternoon heat. It's the <i>char kuey teow</i> prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. <p/>Like the island itself, <i>Penang Local </i>celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. <i>Penang Local</i> is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.<p/><br></br><p><b> About the Author </b></p></br></br><b>Asma Mohamad Aris</b> & <b>Ahmad Suffian Salim</b> are a collaborative duo with a passion for good food, fine flavors and sustainable living. Under the brand SCINTILLA, they've created upscale Malaysian pop-up restaurants in Australia, Indonesia and Japan. This is their first book.
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