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Thyme is one of the most frequently used aromatic herbs in Mediterranean cooking. It has unique ability to blend well with other spices and herbs - especially rosemary - and is used in many slow-cooked dishes like stews, soups, vegetables, meat, poultry, stuffing and bread.<br /><br />Plnta aromatica tradicional en la cocina europea, el tomillo se aviene armoniosamente con casi todos los demas condimentos, en especial con el romero, y realza los sabores de guisos, sopas, verduras, salsas de tomate, rellenos para aves, carnes a la plancha y hasta productos de la industria del pan.

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