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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. <i>Drink the Harvest</i> presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities. </p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p></p><p>Fresh From the Garden</p><p></p><p> </p><p></p><p>Peach juice and pear cider - Rose hip tea and watermelon mint syrup - Dandelion wine and mixed berry mead</p><p></p><p> </p><p></p><p>Skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Whether you're looking for new ways to enjoy your garden's bounty or want to experiment with pure concoctions made from farmers' market finds, these recipes and techniques - including harvesting, canning, fermenting, and pasteurizing - will introduce you to a whole new world of garden goodness.</p><p></p>

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