Product info

"Vivaldi - passion for Italian food. The paste of Parmigiano Reggiano can vary in color from ivory white to straw yellow with a gritty structure. It can be used in many ways in cooking; as an ingredient to give a bolder and richer flavor to pasta, risottos, soups and side dishes, or in the preparation of many other recipes. As table cheese, it can be accompanied simply by bread, preserves and fresh fruit, and a sliver of Parmigiano Reggiano with a few drops of Traditional Balsamic Vinegar or Modena is sublime."

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