The Aquaponic Farmer - by Adrian Southern & Whelm King (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>The Aquaponic Farmer is a complete practical guide to understanding, constructing, and operating a family-farm scale commercial cold-water aquaponic system for raising trout and vegetables. It details a commercial Deep Water Culture system, with step-by-step design, construction, and management principles, based on actual production numbers.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! </strong></p><p>Built around a proven 120' greenhouse system operable by one person, <em>The Aquaponic Farmer </em>is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business--raising fish and vegetables together commercially. Coverage includes: </p><ul> <li>A primer on cold-water aquaponics </li> <li>Pros and cons of different systems </li> <li>Complete design and construction of a Deep Water Culture system </li> <li>Recommended and optional equipment and tools </li> <li>System management, standard operating procedures, and maintenance checklists </li> <li>Maximizing fish and veg production </li> <li>Strategies for successful sales and marketing of fish and plants. </li></ul><p>As the only comprehensive commercial cold-water resource, <em>The Aquaponic Farmer </em>is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production. </p><p>Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focussed on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. <em>The Aquaponic Farmer </em>is the toolkit you need. </p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b> Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! </b></p><p><i> I highly recommend that anyone contemplating an aquaponics endeavor first read this text. </i> The Aquaponic Farmer <i> provides enormous detail on all aspects of designing, building, and operating an aquaponics operation. </i><b><br/> -- Michael B. Timmons, co-author <i> Recirculating Aquaculture </i>, and Professor of Biological and Environmental Engineering, Cornell University </b></p><p><b> AQUAPONIC FARMING </b> - raising fish and vegetables together commercially - is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. </p><p><i> The Aquaponic Farmer </i> is the game changer. </p><p> Built around a proven 120' greenhouse system operable by one person, the book distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponics business. </p><p> Coverage includes: </p><ul><li> A primer on cold-water aquaponics </li><li> Pros and cons of different systems </li><li> Complete design and construction of a Deep Water Culture system </li><li> Recommended and optional equipment and tools </li><li> System management, standard operating procedures, and maintenance checklists </li><li> Maximizing fish and vegetable production </li><li> Strategies for successful sales and marketing of fish and plants. </li></ul><p> As the only comprehensive commercial cold-water resource, <i> The Aquaponic Farmer </i> is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on sustainability, localization, or high-quality food production. </p><p> The Aquaponic Farmer <i> is the essential guide for people serious about setting up a commercial, cold-water aquaponic system. </i><b><br/> -- Dr. Daniel Baker, Department of Fisheries and Aquaculture, Vancouver Island University </b></p><p/><br></br><p><b> About the Author </b></p></br></br><p><b> Adrian Southern </b> is an aquaponic farmer and entrepreneur from the Cowichan Valley on Vancouver Island, BC. After founding and operating an intensive urban farm and managing a local farmers market, he is currently steeped in all things aquaponics. After years of system perfection, he founded Raincoast Aquaponics and raises trout and vegetables for a living. </p><p><b> Whelm King </b> is a business manager, project manager, and entrepreneur. He has worked and consulted in a wide variety of fields including the arts, agriculture, publishing, media, and law. His pursues his passions of food sustainability, ethics, and rock climbing in Nanaimo, BC. </p>
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