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<p/><br></br><p><b> About the Book </b></p></br></br>Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), <strong>Laura Calder</strong> shares recipes she's created at home in her own French kitchen.</p>

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