<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>INSTANT NATIONAL BESTSELLER <p/>Now a series on Starz<br></b><br><b>Brilliantly written. . . . Outstanding.--<i>The New York Times Book Review</i></b> <p/>Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in <i>Sweetbitter</i> Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift. <p/><br></br><p><b> Review Quotes </b></p></br></br> <p>NATIONAL BEST SELLER <p/>"Outstanding." --Gabrielle Hamilton, <i>The New York Times Book Review<br></i><br>"Vivid and exquisite." --NPR <p/> "[A] heady first taste of self-discovery, bitter and salty and sweet." --<i>Entertainment Weekly</i> <p/> "Meticulously rendered." --<i>Los Angeles Times</i> <p/> "Ravishing. . . . It tantalizes, seduces, satisfies." --<i>O, The Oprah Magazine</i> <p/> "Smart, delicious. . . . A sexy, sweaty book of sensory overload." --<i>The Washington Post</i> <p/> "[<i>Sweetbitter</i>] is going to make a lot of people hungry." .--<i>The New York Times<br></i><br>"A heady mix of youth, love, gastronomic delights and determined self-invention. . . . [Danler] is a writer of prodigious talent." --<i>San Francisco Chronicle</i><br> <i> </i><br> "A raw, shucked, pungent, wild love story." --<i>Marie Claire<br></i><br>"Sexy, astute. . . . Anyone who's ever tied on an apron will think, 'Finally, someone wrote a book about us.' And nailed it." --<i>People</i> <p/> "This dynamite book is filled with the heart-wrenching indignities of self-discovery, and gives a gritty, inside look to the fast-paced, drug-filled, whirlwind scene of restaurant life." --<i>Bon Appétit</i></p> <p/><br></br><p><b> About The Author </b></p></br></br> Stephanie Danler is a writer based in Los Angeles, California.
Cheapest price in the interval: 11.47 on October 27, 2021
Most expensive price in the interval: 12.47 on March 10, 2021
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