Chardonnay, Santa Barbara County A long, cool growing season of western Santa Barbara County is ideally suited for growing Chardonnay. This wine comes from select vineyards, including our Lafond Vineyard, where climate and soil combine to product grapes with complex flavor and balanced acidity. Barrel fermentation in French oak accents the opportunity and rich mouth-feel of the wine. Enjoy with chicken, fish, rich pasta dishes and risotto. 13.7% Alc. by vol.
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