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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food"--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the <i>New York Times</i> bestselling cookbook series for Young Chefs.</b> <p/>Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With <i>The Complete Cookbook for Young Scientists</i>, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.<p/><br></br><p><b> About the Author </b></p></br></br><b>America's Test Kitchen</b> has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com/kids.

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