Organic Food, Farming and Culture - by Janet Chrzan & Jacqueline Ricotta (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic+?. <br/><i></i><br/><i>Organic Food, Farming and Culture </i>contains a wide range of features to reinforce understanding and learning, including: <br/><br/> - practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned+? consumers<br/> - exercises, discussion questions, and further reading suggestions<br/> - illustrations of farms, food, and organic processes.<br/> <br/> An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>An up to date overview of the issues in organic food systems, from a broad range of disciplines.<br/>Philip Howard, Michigan State University, USA<br><br>Comprehensive and pedagogically useful, this book will serve a growing need in food studies/sustainability studies programs and scholarship.<br/>Andrea Wiley, Indiana University, USA<br><br>The go-to book on organics. An invaluable and accessible source of information on the agronomic, nutritional, political, and economic dimensions of organic food and agriculture.<br/>Lisa Markowitz, University of Louisville, USA<br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Janet Chrzan</b> is an Adjunct Assistant Professor of Nutrition in the School of Nursing at the University of Pennsylvania, USA. <p/> <b>Jacqueline A. Ricotta</b> is Professor of Horticulture at Delaware Valley University, USA.</p>
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