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<p/><br></br><p><b> About the Book </b></p></br></br><p>Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>"David Ruggiero has crafted an outstanding book: an evocatively written memoir of a special time and place that nurtured his rise to culinary fame, and a compilation of irresistible family Italian dishes, many with a brazen Brooklyn accent." -Bryan Miller, <em>NY Times</em> Food Critic</strong></p><p>Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores. This humble cuisine reflects a beautiful narrative of joy, sadness, fatigue but always rich in humanity and heritage.</p><p><em>A TOMATO GROWS IN BROOKLYN</em> is full of luscious pictures with more than 135 recipes that will make your mouth water. With a bite of Involtini of Eggplant, a taste of Octopus in Warm Vinaigrette, a forkful of Carbonara of Artichoke, a morsel of Gnocchi all'Amatriciana, or a mouthful of Panna Cotta of Orange, Caramel and Figs, you will discover what makes the Italian American cuisine of Brooklyn unique.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p><strong>#1 Amazon Bestseller - Italian Cooking</strong></p><p><strong>#1 Amazon Bestseller - Mediterranean Cooking</strong></p><p>"These are Italian American recipes rather than traditionally Italian and well worth exploring." <strong><em>-Bread Baker Dani</em></strong></p><p>"David Ruggiero has crafted an outstanding book: an evocatively written memoir of a special time and place that nurtured his rise to culinary fame, and a compilation of irresistible family Italian dishes, many with a brazen Brooklyn accent." <strong>-Bryan Miller, <em>NY Times</em> Food Critic</strong></p><p><br></p><br>

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