Tasting Wine and Cheese - by Adam Centamore (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>2016 IACP Award Finalist!</b></p><p><b>Broaden your palate and enhance your appreciation for gourmet flavor combinations with <i>Tasting Wine and Cheese.</i></b></p><p>Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre.</p><p>Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, <i>Tasting Wine and Cheese</i> guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate.</p><p>Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. <i>Tasting Wine and Cheese</i> takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese.</p><p>Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"The heart - meat?- of the book is a series of profiles of specific wines, arranged by category: sparkling, white, red, and dessert wines. For each wine, suggestions are made as to what kind of cheese goes best. This primer ultimately inspires readers to create successful pairings on their own." -<b><i> Brad Hooper, Booklist</i></b></p><br><br><p><i>Tasting Wine Cheese</i> is expertly written, loaded with information presented in consumable bites and beautifully illustrated. Anyone fortunate enough to get this for as a holiday gift will pause from reading it only long enough to head to the store to buy several different cheeses. - <i><b>Great Northwest Wine</b></i></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Adam Centamore</b> is a professional educator who conducts private and corporate cheese and wine tasting experiences with the goal of sharing the pure enjoyment of these foods. He is certified by the Elizabeth Bishop Wine Program, and is a member of the French Wine Society and Society of Wine Educators. He is also the Maitre d 'Fromage for the Boston chapter of the Chevalier du Tastevin, a prestigious French wine society. By day, Adam works at Bin Ends, an award-winning wine retailer. He also teaches at Formaggio Kitchen, a world-renowned cheese importer featuring artisanal cheeses, charcuterie, and condiments from Europe and the United States.</p>
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