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All of the smooth and oh-so-mmm with less sugar—50% less sugar than Silk® Vanilla Almondmilk.* Introduce your taste buds to the delicious, silky-smooth goodness of Silk Almondmilk. Made with almonds grown in California, this almondmilk makes a perfect alternative to dairy. With its mild, irresistibly nutty taste and a calorie count that’s not nutty at all, it is perfectly poised to become your cereal’s new best friend and tastes great in baked recipes, smoothies, and coffee. Silk Almondmilk is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. And it’s nutritious, too: each serving provides vitamin E and contains 50% more calcium than dairy milk.** <br />*Silk Less Sugar Vanilla Almondmilk: 6g sugar per cup; Silk Vanilla Almondmilk: 13g sugar per cup.<br />**Silk Almondmilk: 450mg of calcium per cup; reduced fat dairy milk; 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference, 2018. Data consistent with typical reduced fat dairy milk.<br />Here at Silk, we believe in making delicious plant-based food that does right by you and fuels our passion for the planet. Every delicious product we offer is made with plants, they’re naturally dairy-free, gluten-free, and cholesterol-free. And our entire lineup is enrolled in the Non-GMO Project Verification Program. Choose from an array of non-dairy products--from silky-smooth nutmilk to creamy, dreamy yogurt alternatives--and taste the goodness for yourself!
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