Vegan Boards - by Kate Kasbee (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>The 50 plant-based boards and platters in <i>Vegan Boards</i> are incredibly beautiful to the eye and deliciously tempting to the palate.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.</b></p><p>Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. <b><i>Vegan Boards</i> is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable--and gorgeous to behold.</b></p><p>In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create <b>50 stunning plant-based boards</b>. <b>Step-by-step instructions</b> and a <b>color photograph</b> are included for each one. All the boards are remarkably <b>easy to prepare</b> and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.</p><p>Treat your family and friends to enticing vegan boards for every occasion, from <b>breakfast and brunch</b>, <b>grazing at home</b>, and <b>full meals</b> to <b>seasonal celebrations</b>, <b>special occasions</b>, and <b>dessert</b>, including: </p><ul><li>Grab-and-Go Oatmeal Board</li><li>Overnight Guest Welcome Board</li><li>Winter Solstice Board</li><li>New Year's Eve Champagne Toast Board</li><li>Coconut Peanut Noodle Bowls Board</li><li>Game Day Cauliflower Wings Board</li><li>Pizza Party Board</li><li>Family Movie Night Board</li><li>Date Night Vegan Cheese Board</li><li>Chocolate Fondue Board</li></ul><p>Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Kate Kasbee</b> creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, are the co-authors of <i>Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking.</i> Kate's recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.</p>
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Cheapest price in the interval: 18.49 on November 8, 2021
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