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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Eighty innovative and international vegan dishes from the world-famous Hiltl restaurant, and its younger partner, tibits.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The <i>Vegan Love Story </i>comes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898, of the oldest vegetarian restaurant in the world in Zurich, and the Frei brothers of tibits, the award-winning restaurant chain in London and Switzerland.</p><p>This successful partnership presents eighty recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cooking.</p><p>Color photography throughout by top Swiss/French photographer, <b>Juliette Chrétien</b>. Recipes by the <b>Frei brothers </b>and <b>Rolf Hiltl</b>.</p>

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