Amish Butters, Salsas & Spreads - by Laura Anne Lapp (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!</b> <p/>The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, <i>Amish Butters & Salsas</i> offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more. <p/>Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as: <br><ul><li>Peach-ginger butter</li><li>Pumpkin spice butter</li><li>Tomato basil salsa</li><li>Amish wedding salsa</li><li>Amish church spread</li><li>Amish peanut butter spread</li><li>Cheese spread</li><li>And much more!</li></ul><br><i>Amish Butters & Salsas</i> gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. <p/>"Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."<p/><br></br><p><b> About the Author </b></p></br></br><b>Laura Anne Lapp</b>, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years. She is also the author of Amish Canning & Preserving.
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