Lemongrass, Ginger and Mint Vietnamese Cookbook - by Linh Nguyen (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she's found everywhere--from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City. From her current home in Hãòoi An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook--a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you'll enjoy the straightforward simplicity that comes from years of homegrown expertise.--Adapted from back of book.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>The Road to Authentic Vietnamese Street Food</strong></p><p>The <em>Lemongrass, Ginger and Mint Vietnamese Cookbook</em> is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters--each dedicated to one type of food--this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine.</p><p>Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook--she teaches readers about the unique place that food holds in Vietnamese culture.</p><p>The <em>Lemongrass, Ginger and Mint Vietnamese Cookbook</em> includes: </p><ul><li><strong>Authentic Recipes</strong>--From phở (noodle soup) to cuốn (rolls), master 75 mouthwatering recipes of dishes that are at the heart of Vietnamese cuisine.</li><li><strong>The Whole Story</strong>--Complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home.</li><li><strong>A Taste of History</strong>--Discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes.</li></ul><p>Master true Vietnamese flavors with the <em>Lemongrass, Ginger and Mint Vietnamese Cookbook</em>.</p>
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