Wrap - by Natalie Thomson (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Over 80 recipes for the viral food trend of 2021</b> <p/>Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. <i>Wrap</i> brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried. <p/><b>Recipes include: </b> <br>Shredded chicken, sliced avocado, refried beans, Monterey Jack cheese <br>Brie, sliced apple, cooked bacon, mayo <br>Halloumi, mashed beans/aoili, jarred roasted peppers, spinach <br>Sliced banana, crumbled Biscoff biscuit, Nutella, dulce de leche <br>Jarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes<p/><br></br><p><b> About the Author </b></p></br></br><b>Natalie Thomson</b> has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
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