<p/><br></br><p><b> Book Synopsis </b></p></br></br>Delicious and creative vegan recipes from writer and award-winning campaigner Jack Monroe. This full-color collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal--whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated. Includes metric measures.<p/><br></br><p><b> About the Author </b></p></br></br><b>Jack Monroe</b> is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of the cookbooks <i>Tin Can Cook</i>, <i>Cooking on a Bootstrap</i>, <i>A Girl Called Jack</i>, and <i>A Year in 120 Recipes</i>. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.
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