The Curious Barista's Guide to Coffee - by Tristan Stephenson (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>The ultimate guide to the history, science, and community behind coffee.Here, Tristan Stephensonexplores the origins of coffee, its journey aroundthe world and its cultural influence. With his characteristic flair, Tristanexplores the growing and harvesting process, the alchemy of roasting, thesubtle art of grinding and the science behind the many flavors of coffee. There are also hints and tips on buying coffee, understanding the differencesbetween espresso blends and single origin coffee, packing, and storing. Wethen move into Espresso and get to grips with making espresso-based drinksincluding the latte, cappuccino, flat white, and macchiato. Other BrewingMethods showcases a selection of classic brewing techniques that bring thecoffee to your own kitchen table, from the moka pot and French press topourover and siphon brewers. Finally a section on Enjoying Coffee offers 10 deliciously inventive recipes for coffee-based drinks. From iced to Irish,espresso martinis to coffee liqueur, this is an essential anthology for thecoffee enthusiast.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.</b> <p/><b>The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.</b> <p/>The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.<p/><br></br><p><b> About the Author </b></p></br></br>Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement--a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan's third book for RPS after the hugely successful 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies' (978-1-84975-562-7), just published.
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