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Product info

Raw Kombucha, Hibiscus Ginger Organic & unpastuerized. Per 16 oz, at time of bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S. Boulardii: 4 billion organisms, L(+) Lactic Acid: 100 mg, Acetic Acid: 75 mg, Glucuronic Acid: 1400 mg, Gluconic Acid: 650 mg. USDA Organic. Certified Organic by Organic Certifiers, Inc. Organic & unpasteurized. Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. Aminos + polyphenols. Enzyme + probiotics. Renew. Rebalance. Rebuild. Reclaim. Rekindle. Recharge. Living food for the living body. 25 Years Young: In 1995, I began bottling Kombucha as a teenager in my parents' kitchen after witnessing my mother consume it religiously during her battle with breast cancer. Her experience inspired my purpose: to introduce this sacred brew to the U.S. in its purest, most potent form for all those seeking better health. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find. -GT Dave, Founder. Celebrating 25 years of authentic Kombucha. History of Hibiscus Ginger. Born: 2008. His second botanical offering. GT loves the balanced between the dry bite of hibiscus and the spicy burn of fresh ginger. What is Kombucha? Once know as The Tea of Immortality, Kombucha is a fermented drink with origins dating back to 221 B.C This Ancient Elixir is traditionally crafted with a sweetened tea base and a live Kombucha cultures (Scoby). During fermentation, the Scoby transforms the tea into a bright, tangy, and naturally effervescent beverage with billions of living probiotics to support digestive and immune health. gtslivingfoods.com. Contact us: Toll Free: 877-735-8423; info(at)gtslivingfoods.com; gtslivingfoods.com. How has GT's Kombucha change your life? Tell us your story at 25th(at)drinkgts.com. Please recycle.

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