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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.</b> <p/>It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about <p/>- How Cheese Is Made<br>- Why Some Cheeses Melt Differently<br>- How to Build a Festive Cheese Board for Entertaining<br>- Pairing Cheese with Wine and Beer<br>- How to Make Cheese at Home <p/>Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Concise yet informative."--<i>The New York Times <p/></i>"This tiny book--it's the size of a classic Moleskine journal--is like a nibble of an artisan bleu, rich and satisfying even in the smallest portion."<i>--BookPage</i> <p/>"A neat little 144 page hardbound book...a great gift idea for anyone that enjoys cheese."--<i>Reviews by Rachel</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Alexandra Jones</b> is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like <i>USA Today</i>, <i>Food & Wine</i>, the <i>Counter</i>, <i>Civil Eats</i>, and the <i>Philadelphia Inquirer</i>. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.

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