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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of variety. Back by popular demand: 101 goes vegetarian! 101 Things to Do with Tofu makes vegetarian and vegan meals even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to make your mouth water. Let this valuable and versatile protein source shine in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i>Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of variety.</i></p> <p>Back by popular demand: 101 goes vegetarian! <i>101 Things to Do with Tofu</i> makes vegetarian and vegan meals even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to make your mouth water. Let this valuable and versatile protein source shine in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu.</p> <p><b>Donna Kelly</b>, a food fanatic and recipe developer, is the author of several cookbooks including <i>French Toast, Quesadillas, 101 Things to Do with a Tortilla</i>, and <i>101 Things to Do with An Instant Pot(R).</i> She lives in Salt Lake City, Utah.</p> <p><b>Anne Tegtmeier</b> established Fan Fare Themed Catering in 2017. After reuniting with her birth mother Donna Kelly in 1999, Anne and Donna discovered common interests and co-authored <i>101 Things to Do with Tofu</i> and <i>Virgin Vegan: Everyday Recipes for Satisfying Your Appetite</i>. Anne attended Boot Camp training at the Culinary Institute of America, appeared on the Food Network's Ultimate Recipe Showdown, and currently co-writes the food blog Apron Strings with Donna. She lives in Portland, Oregon.</p>

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