Flour, Gluten Free, All Purpose No artificial flavors, colors. Certified gluten-free. 50%+ Whole Grain: 23 g or more per serving. 50% or more of the Grain is Whole Grain. WholeGrainCouncil.org. A family tradition since 1932. Replaces wheat flour 1 to 1. No preservatives. Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. If you have a questions or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes.
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