Pizza Camp - by Joe Beddia (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Pizza Camp</i> is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what <i>Bon Appetit </i>magazine calls "the best pizza in America." <p/> Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. <p/> With more than fifty iconic and new recipes, <i>Pizza Camp</i> delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: <p/> --Bintje Potato with Cream and Rosemary <br> --Collard Greens with Bacon and Cream <br> --Roasted Corn with Heirloom Cherry Tomato and Basil <br> --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs <p/> Designed by Walter Green, art director of <i>Lucky Peach</i>, and packed with drawings, neighborhood photos, and lots of humor, <i>Pizza Camp</i> is a novel approach to homemade pizza. <p/><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"I will never forgive my parents for not sending me to Pizza Camp." <br> -- "Jimmy Kimmel, comedian / pizza eater"<br><br>"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. <i>Pizza Camp </i>is ahead of its time." <br> -- "Hugh Acheson, James Beard Award-winning chef and author"<br><br>"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe." <br> -- "Michael Solomonov, James Beard Award-winning chef and author"<br><br>"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work." <br> -- "Chris Bianco, James Beard Award-winning chef and author"<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Joe Beddia</b> is the chef-owner of Pizzeria Beddia, named the best pizza in America by <i>Bon Appétit.</i> He lives in Philadelphia.
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