Everything I Love to Cook - by Neil Perry (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.<p/><br></br><p><b> Book Synopsis </b></p></br></br>An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home. <p/> Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, <i>The Food I Love</i>, comes a bookend to that masterwork: <i>Everything I Love to Cook</i>. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. <p/> Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner. <p/> Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Neil Perry</b> is one of Australia's leading and most influential chefs and authors. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Jade Temple, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. He has also been a major television presenter for a number of series on the Lifestyle Channel. Titles he's written for Murdoch Books include, <i>Good Food</i>, <i>Balance & Harmony</i>, <i>Rockpool Bar & Grill</i>, <i>Easy Weekends, </i><i>The Food I Love</i>, <i>Neil Perry's Good Cooking</i> and <i>Everything I Love to Cook</i>.</p>
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