Vegetarian Viet Nam - by Cameron Stauch (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>A 2019 James Beard Foundation Book Award Finalist<br /><br /> Meatless Vietnamese cooking for vegetarians and omnivores alike.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in <em>Vegetarian Việt Nam</em> make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.</p><p>With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, <em>Vegetarian Việt Nam</em> will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><em>Vegetarian Việt Nam</em> is an absolute treasure trove. Chef Cameron Stauch explores culinary traditions and modern-day practices, and between his expertise as a chef, his adventurous global appetite, and the firsthand lessons he's learned from cooks throughout the country, the recipes here are incredibly enticing!--Lukas Volger, author of Bowl<br><br>This beautiful book of delicious Vietnamese vegetarian cuisine shows how we can all contribute to protecting and healing ourselves and our precious planet by eating vegan. Being vegan is a simple, non-violent and effective way to bring about change for our world.--Sister Chân Không, the first fully ordained monastic disciple of Zen Master Thích Nhất Hạnh<br><br>With curiosity and zeal, Cameron Stauch has produced a fascinating and visually compelling work to spotlight Vietnam's rich vegetarian cooking traditions.--Andrea Nguyen, author of Into the Vietnamese Kitchen<br><br>A meticulously researched, deliciously appetizing and enlightening guide to a little-known cuisine. Cameron Stauch's recipes are clear and approachable, and his deep respect for Vietnam and its people shines through the book.--Fuchsia Dunlop, author of Land of Fish and Rice<br><br>There's so much to love in this ground-breaking, generous book, from enticing recipes to beautiful photographs and engaging stories. Cameron's easy style makes you feel that you have a friend at your side to guide you as you shop and cook.--Naomi Duguid, author of Taste of Persia<br><br>This is the book I want and need! Not only are the recipes absolutely delicious and doable, the writing is lovely, and the information that the author gives us on Vietnamese culture, especially the role that Buddhism plays, provides the context that makes at the recipes especially vibrant.--Deborah Madison, author of In My Kitchen<br>
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