Luncheon Meat, Pork 25% less sodium than our regular luncheon meat (Reduced sodium luncheon meat contains 510 mg sodium per serving, regular luncheon meat contains 780 mg sodium per serving). Product can be eaten directly out of the can, in ambient, cold, or warm temperatures. Product can be pan-fried or grilled. Quality guaranteed. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Non BPA lining (Can lining produced without the intentional addition of BPA).
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