Fermentation on Wheels - by Tara Whitsitt (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p>"The Johnny Appleseed of Pickling." - <i>New York Times</i></p><p>"[Whitsitt] takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the gospel of fermentation . . . On her magic school bus, she is a veritable Ms. Frizzle, sharing the science and benefits behind the healthy microorganisms of our inner ecosystem." - <i>Publishers Weekly</i></p><p>"Tara Whitsitt is a fellow fermentation revivalist doing tremendous work raising awareness about fermented foods and beverages. <i>Fermentation on Wheels</i> is a mobile fermentation recruitment station, inviting folks to become more aware of how our food is produced and the invisible life forces that facilitate some of our greatest delicacies." - Sandor Katz, author of WILD FERMENTATION and THE ART OF FERMENTATION</p><p>"Tara is a force, crusading through time and geographical space she proselytizes the evolving human relationship with fermented foods. <i>Fermentation on Wheels</i> is a living breathing work of art devoted to teaching others about food, sustainability, and community." - Meaghan & Shane Carpenter, HEX Ferments, Baltimore, MD</p><p>"Tara's dedication to teaching the craft of food fermentation is wonderful, and what inspired me even more is her infectious 'do-what-you-love' spirit. What a happier world it would be if more people followed their bliss like Tara." - Austin Durant, Founder, Fermenters Club, San Diego, CA</p>
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us