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The name Early Times was a tribute to the old-fashioned method of making whisky. Today, the process is much more exacting, but it still delivers the unmistakable mellow taste. Early Times Kentucky Whisky is known for being a high-quality whisky that delivers a consistently smooth taste and flavor profile while still being offered at an attractive price to consumers. Aged a minimum of three years in heat-cycled warehouses and barreled in seasoned American white oak barrels.
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