Public Health Nutrition 2e - (Nutrition Society Textbook) 2nd Edition by Judith L Buttriss (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, <i>Public Health Nutrition</i> has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, <i>Public Health Nutrition</i> has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject's core concepts and considers public health nutrition tools and the application of intervention strategies.</p> <p>Divided into five key sections, <i>Public Health Nutrition </i>contains a wealth of information, including: </p> <ul> <li>Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.</li> <li>Case studies to illustrate how best to apply the theory and evidence to policy and practice.</li> <li>An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.</li> <li>The impact of environmental factors on public health.</li> <li>Public health strategies, policies and approaches.</li> </ul> <p>With a clear and concise structure, <i>Public Health Nutrition</i> is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. </p> <p>A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b>Public Health Nutrition </b></p> <p>Edited by</p> <p><b>Judith L Buttriss, Ailsa A Welch, John M Kearney and Susan A Lanham-New </b></p> <p>In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, <i>Public Health Nutrition </i>has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, <i>Public Health Nutrition </i>has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject's core concepts and considers public health nutrition tools and the application of intervention strategies.</p> <p>Divided into five key sections, <i>Public Health Nutrition </i>contains a wealth of information, including: </p> <p>- Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.</p> <p>- Case studies to illustrate how best to apply the theory and evidence to policy and practice.</p> <p>- An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.</p> <p>- The impact of environmental factors on public health.</p> <p>- Public health strategies, policies and approaches.</p> <p>With a clear and concise structure, <i>Public Health Nutrition </i>is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.</p> <p>Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK.</p> <p>Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK.</p> <p>Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland.</p> <p>Professor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.</p> <p>A supporting companion website featuring multiple-choice, short answer, and essay style questions, as well as further readings, is available at <b>www.wiley.com/go/buttriss/publichealth</b></p> <p><b>Other books in the Nutrition Society Textbook Series </b></p> <p><i>Nutrition Research Methodologies</i> ISBN: 978-1-118-55467-8</p> <p><i>Clinical Nutrition</i>, Second Edition ISBN: 978-1-4051-6810-6</p> <p><i>Sport and Exercise Nutrition</i> ISBN: 978-1-4443-3468-5</p> <p><i>Nutrition and Metabolism</i>, Second Edition ISBN: 978-1-4051-6808-3</p> <p><i>Introduction to Human Nutrition, Second Edition </i>ISBN: 978-1-4051-6807-6</p> <p>For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: <b>www.wiley.com/go/nutritionsociety</b></p><p/><br></br><p><b> About the Author </b></p></br></br><p> Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK. <p> Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK. <p> Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland. <p> Professor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.
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