A Table - by Rebekah Peppler (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Mastering the Art of French Cooking</i> meets <i>Dinner: Changing the Game</i> in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.</b> <p/><i>À Table: Recipes for Cooking and Eating the French Way</i> is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. <p/><i>New York Times</i> contributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, <i>À Table</i> contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. <p/>125 ACCESSIBLE RECIPES: Included are classics such as <b>Ratatouille</b> and <b>Crème Brûlée</b>; regional dishes, such as <b>Basque Chicken</b>, <b>Niçoise (for a Crowd)</b>, and <b>Alsatian Cheesecake</b>; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from <b>Bigger Bánh Mì</b> and <b>Lamb Tagine</b> to <b>Green Shakshuka</b>. <p/>USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. <p/>FOREVER CHIC: French food and the French lifestyle will never go out of style. <i>À Table</i> offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook and eat good food. <p/>Perfect for: <br>- Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.<br>- Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, <i>Apéritif</i>, and regular writing in the <i>New York Times</i>.<br>- People of all ages who like to plan unfussy meals with delicious food and minimal prep.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>If the snacks in the last book (<i>Aperitif)</i> can be taken as a preview of Rebekah Peppler's palate, I know the recipes in <i>À Table </i>will be right up my alley." -<i>Food52, "</i><i>12 Coming-Soon Cookbooks We Can't Wait to Read"</i><br><br>As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles. <i>-Publishers Weekly</i><br><p/><br></br><p><b> About the Author </b></p></br></br>REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated <i>Apéritif: Cocktail Hour the French Way</i> and <i>Honey, a Short Stack Edition</i>. She is a regular contributor to the <i>New York Times</i>. Her recipes and food writing appear widely, including in <i>Vanity Fair, Bon Appétit, Real Simple</i>, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. <p/>Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as <i>Saveur</i> magazine, <i>Condé</i> Nast Traveler, and the <i>New York Times</i>.
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