<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Modern Home Winemaking</i> describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine--wines that will win medals at competitions.<p/><br></br><p><b> About the Author </b></p></br></br><b>Daniel Pambianchi </b>is a well-known winemaking author, lecturer, consultant, and seasoned winemaker, both as an amateur and professional, having owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling book <i>Techniques in Home Winemaking</i> has become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry, in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture.
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