<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>The easiest cooking method is now even easier </strong></p><p>Forget about ordering takeout-slow cooking is the absolute easiest way to serve up delicious meals at home. No matter how busy you get, this slow cooker cookbook makes mealtime simple with recipes you can start before work (or bed!) and have ready and waiting to dish out at mealtime. All you need is a handful of ingredients, a few minutes to prep, and, of course, the <em>Super Easy Slow Cooker Cookbook</em>. </p><ul><li><strong>115 healthy recipes</strong>-From breakfast to dessert, discover a full range of slow cooker dishes that avoid processed ingredients while still satisfying even the pickiest eaters.</li><li><strong>Beginner-friendly guidance</strong>-Get the most out of your time and effort with an introductory guide to slow cooking, shopping tips, pantry stocking advice, and more.</li><li><strong>Batch cooking staples</strong>-Create and store your own sauces, broths, and other essentials with an entire chapter dedicated to must-have basics.</li></ul></p><p>Make great tasting dishes with ease thanks to this collection of slow cooker recipes. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"With years of recipe development and cooking experience, not to mention her nutrition credentials and 36+ cookbooks she's written, you can trust Linda to cover everything you need to know about effortless cooking in the slow cooker. This cookbook is full of uncomplicated recipes that can practically cook themselves, from breakfast and appetizers to dinner and dessert." <strong>--Diana L. Rattray, recipe developer, tester, and cookbook author</strong></p> <p/><p>"I have enjoyed Linda's recipes for years, and this book is a delightful collection of her work. It epitomizes her style of practical, economical cooking without sacrificing flavor. From meatloaf to spaghetti, and desserts to drinks, she offers creative ideas for converting favorite dishes to the slow cooker, and shares lots of tips for successful meals. This is a handy, easy-to-read supplement to any home cook's library." <strong>--Colleen Graham, food and drink writer and author</strong></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>LINDA LARSEN</strong> is an author and home economist who has been developing recipes for decades. She has written more than 50 cookbooks, including <em>The Complete Air Fryer Cookbook</em>, <em>Eating Clean for Dummies</em>, and <em>All About Healthy Slow Cooking</em>. Linda has worked for the Pillsbury Company since 1987, creating and testing recipes and working on the Pillsbury Bake-Off.</p>
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