The Hattie's Restaurant Cookbook - by Jasper Alexander (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Explore Hattie's Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie's Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the <em>Hattie's Restaurant Cookbook</em>, by Hattie's owner and chef Jasper Alexander. This book traces the restaurant's history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie's Southern roots with nostalgic homemade tastes, including: </p><ul> <li>Fried Catfish</li> <li>Pimento Cheese</li> <li>Cajun Coleslaw</li> <li>Mississippi Salsa</li> <li>Sweet Potato Pie </li> </ul><p>Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home. </p>
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