<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, <i>Teen Test Kitchen</i>, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. <p/>Once on set, Sophie immediately finds herself in the thick of the drama--including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. <i>Pizza, Love, and Other Stuff That Made Me Famous</i> by Kathryn Williams is a terrific YA offering--fresh, fun, and sprinkled with romance.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Besides being a perfect choice for any fan of great food, this story will inspire teenagers to pursue their dreams and appreciate their heritages." --<i>Booklist</i> <p/>"...entertaining and funny..." --<i>School Library Journal</i> <p/>"[a] tasty read..." --<i>Publishers Weekly</i></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p>Kathryn Williams has written several young adult novels, including <i>The Lost Summer</i>, <i>The Debutante</i>, and a <i>New York Times</i> bestseller. She lives in Nashville, Tennessee.</p>
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