Crumb - by Ruby Tandoh (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A baking cookbook from <i>The Great British Bakeoff </i>contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.<br> </b><br>Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. <i>Crumb</i> presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, <i>Crumb</i> covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you'll return to over and over again.<p/><br></br><p><b> About the Author </b></p></br></br>RUBY TANDOH is a weekly food columnist for the <i>Guardian</i> and has written for British <i>Elle</i>. At the age of twenty, she was the youngest ever contestant on <i>The Great British Bake Off</i>, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives--and bakes--in north London. <p/>rubyandthekitchen.co.uk<br>@rubytandoh
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Cheapest price in the interval: 14.99 on October 22, 2021
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