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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have focused exclusively on the innovative bar scene. Food writer Barbara Scott-Goodman discovers amazing spots in her hometown of Brooklyn and presents their unique recipes for serving creative cocktails and artisanal beers, accompanied by small dishes.</b> <p/>In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavors is vast and extremely appealing for today's urbane palate.<p/><br></br><p><b> About the Author </b></p></br></br><b>Barbara Scott-Goodman</b> is an author, food writer, art director, and designer of cookbooks. This Brooklyn-based writer has produced many books including <i>Wine Bites, Eat Greens</i>, and <i>The Vineyard Cookbook</i>. Her recipes have been included in a number of other cookbooks such as <i>Bon Appetit's Fast, Easy, Fresh</i> and <i>A Year of Celebrations, The Big Book of Sides</i>, and <i>The New York Cookbook</i>. Her books have been featured in numerous publications including <i>Bon Appetit, Coastal Living</i>, and the <i>New York Times</i>.<br/><br/><b>Jennifer May</b>'s photographs have appeared in many cookbooks including <i>The Chelsea Market Cookbook, Michael Symon's 5 in 5</i>, and <i>Susan Feniger's Street Food</i>, as well as <i>Bon Appetit, Food & Wine</i>, and <i>Edible Brooklyn</i>.

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