Rosie's Riveting Recipes - by Gayle Martin (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the United States government devised a food-rationing program to help insure that every family would have enough to eat.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the United States government devised a food-rationing program to help insure that every family would have enough to eat. <em>Rosie's Riveting Recipes</em> is a cookbook and a history lesson in one with short tales of life on the American home front and more than 180 economical, made from scratch WW 2 ration recipes just like Grandma used to make.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Recipes sprinkled with interesting home-front history. A wonderful supplement for back-to-basics cooking and bringing the yesterday back to the present." -- Margaret A. Turley, R.N., editor, Cauldron of Love, Writers Unite to Fight Cancer Cookbook<br>
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