Easy Cooking with Your Ninja(r) Foodi - by Kristy Bernardo (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Fuss-Free Family Meals with the Appliance That Can Do It All! </b> <p/>With <i>Easy Cooking with Your Ninja(R) Foodi</i>, bestselling author Kristy Bernardo puts the Ninja(R) Foodi's astonishing all-in-one versatility on center stage, highlighting all the fabulous ways it can work around your busy schedule. Cooking for a family weeknight dinner? Use the pressure cooking function for meals in less than an hour, such as Tarragon Chicken & Potatoes and Parmesan Pork Chops & Brussels Sprouts. Looking for a low-cleanup recipe that does it all in one pot? Combine sautéing and pressure cooking with the baking or broiling functions for dishes like Creamy Mac & Cheese with Bacon Breadcrumbs or Sweet & Smoky Tamale Pie. Craving a healthier version of your favorite fried foods? The crisping lid will handle that for you in dishes like Crispy Rosemary Potato Wedges and Korean Chicken Wings. <p/>Kristy's 75 recipes give you all the exquisitely complex flavors of comfort food classics made easy for everyday cooking. From savory dinners, apps and sides to sweet treats and breakfast goodies, you'll be amazed at how simple it is to get incredibly rich flavors from just one appliance.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"The Ninja(R) Foodi will be your all-in-one appliance for the kitchen! Kristy provides so many easy and delicious recipes; you will have your menu set for months with this cookbook." <br>--Kristy Still, creator of Mommy Hates Cooking <p/>"This recipe book is just what I've been looking for. Simple recipes that are so delicious--my family loves when I pull out this cookbook!"<br>--Becca Ludlum, creator of My Crazy Good Life <p/>"Kristy breaks down the functions of the Ninja(R) Foodi to make navigating the often intimidating task of getting to know a new piece of kitchen equipment so much more enjoyable. Her approach to writing clear recipes incorporating a variety of ingredients and cuisines is deliciously delightful!"<br>--Ashley Covelli, creator of Big Flavors from a Tiny Kitchen</p><br><p/><br></br><p><b> About the Author </b></p></br></br>Kristy Bernardo is the creator of the celebrated cooking blog The Wicked Noodle and is the bestselling author of <i>Weeknight Cooking with Your Instant Pot(R)</i>, <i>Cooking from Frozen in Your Instant Pot</i>(R) and <i>Weeknight Keto</i>. She also coauthored <i>The Big Book of Instant Pot(R) Recipes</i>. She lives with her family in northern Virginia.
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