Sweet Maple - by Michelle Visser (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Sweet Maple is an instructional book on backyard sugarmaking that's also the story of the family's connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice on: -The 30 different kinds of trees that can be used to make syrup (at least one of which grows in every state of the nation) -Insight into how sugarmakers down south and out west-- well outside of the "maple belt"--are making syrup successfully. -The process of making syrup, to help you decide what level is right for you -How to make alternative treats, such as lilac syrup -The health benefits of maple products, which contain more than 40 antioxidants -Substituting processed sugar with all-natural maple syrup in any recipe -The three steps to making maple sugar -How to make irresistible maple cream and how to enjoy it While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or hundreds, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family's tried-and-true maple recipes--from scones to salads.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Sweet Maple is an instructional book on backyard sugarmaking that's also the story of the family's connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice on: The 30 different kinds of trees that can be used to make syrup (at least one of which grows in every state of the nation) Insight into how sugarmakers down south and out west-- well outside of the "maple belt"--are making syrup successfully. The process of making syrup, to help you decide what level is right for you How to make alternative treats, such as lilac syrup The health benefits of maple products, which contain more than 40 antioxidants Substituting processed sugar with all-natural maple syrup in any recipe The three steps to making maple sugar How to make irresistible maple cream and how to enjoy it While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or hundreds, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family's tried-and-true maple recipes--from scones to salads.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>No need to take years learning the hard lessons of making your own maple syrup. Michelle takes you along with her family making you feel like you are right there learning the ins and outs of making maple syrup that took her years to learn. --Al Lumnah, creator of Lumnah Acres youtube channel<br><br>Michelle masterfully walks the reader through not only the romance of sugaring, but also the practical steps of each part of the process. And thankfully, the mouth-watering maple-infused recipes can be made by anyone.--Jill Winger, blogger at www.theprairiehomestead.com<br><br>Who knew maple syrup was healthy? Michelle Visser opens up a whole new world of sweet secrets in her gorgeous book Sweet Maple. Be forewarned: Michelle will have you tapping one of 23 different kinds of trees, making delicious syrup as a family, and making your own natural maple sugar before you know it. Carve out time to read this delightfully intriguing book because you won't be able to put it down. Sweet Maple is a must-have!--Stacy Lyn Harris, co-host of "The Sporting Chef and Rural Heritage," author ofTracking the Outdoors In and Stacy Lyn's Harvest Cookbook, and founder of gameandgarden.com<br><p/><br></br><p><b> About the Author </b></p></br></br>Michelle Visser is a homesteader in rural New England. She's a fourth-generation gardener, a professional photographer, and the owner of SoulyRested.com. Michelle is a popular presenter at homesteading summits, a freelance editor, and is the author of sought-after eBooks and instructional courses about probiotic DIY kombucha and delicious maple sugar and syrup. She lives in New Hampshire's lakes region. Website: https: //soulyrested.com/ Facebook: https: //www.facebook.com/soulyrested/ Facebook Groups author runs: https: //www.facebook.com/groups/136771923048656/ (Maple Syrup Making) and https: //www.facebook.com/groups/2057995487773738/ (Homestead and Heritage Cooking) Pinterest: https: //www.pinterest.com/soulyrested/boards/ Instagram: https: //www.instagram.com/souly.rested/ YouTube: https: //www.youtube.com/channel/UCOLRbLo4lnwJ2nPiL2xtB8g?view_as=subscriber
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