We started baking Bocce’s in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients. <br /><br />Our kitchens are now bigger, but our batches are still small and our ingredients still the best. No added fillers, no weird fats as flavorings - just a delicious, basic biscuit that’s anything but average or bland.<br /><br />A better made biscuit - extra tasty, with a simple recipe! Oven-baked in the classic ""B"" shape with limited ingredients and no preservatives, these treats are perfect for pups looking for some crunch. Who said basic needs to be boring?
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