Cross Creek Cookery - by Marjorie Kinnan Rawlings (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The Classic Book on Southern Cooking</b> <br> First published in 1942, <i>Cross Creek Cookery</i> was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in <i>Cross Creek</i> -- her famous memoir of life in a Florida hamlet. <br> Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. <br> Spiced with delightful anecdotes and lore, <i>Cross Creek Cookery</i> guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.
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